The all-butter fruitcake Ottawa can't forget! Our recipe uses honey and butter that's slowly carmelized in the oven, the end result is a rich and delicious fruitcake that has been an Ottawa tradition for 48 years! The original recipe by our founder Russel Bloomfield. Perfect for charcuterie and your holiday table spread!
Allergy/Dietary Note: No nuts are used in the recipe. Our recipe does not use alcohol, but it is ready to use with your preferred liquor. Contains Gluten.
