Learn how to finally concur the Easter Lamb Cake pan that has been staring at you in thrift stores... or from inside your cupboards. Make a beautiful little loaf of a lamb ready for Easter Sunday!
We value play in the kitchen, we believe perfectionism is a creativity killer so please expect to come ready to make mistakes! Play and practice are BEST friends to any new skill! :)
What you will learn:
- Tips & Tricks for your Lamb Pan
- Pipe Rosette Fur
- Cut out fondant face & ears
- Piped Grass & Leaves
- Floral Placement
What's included in this workshop?
- Baked Vanilla Lamb Cake
-
1lbs of White Vanilla Buttercream
- Pre-Filled Green Bag for Leaves & Grass
- Pre-Made Flowers for embellishments
- GLITTEEERRRR
All Tools, Icing and cake supplied! You get to keep the Cake!
5pm to 8pm
