This bright and amber-colored cocoa is ideal for coating truffles, dusting, sauces, and Chocolate cake.
Bakers Tip: When adding Cocao Powder into cakes, make sure you increase water and oil to compensate to prevent your cake from becoming dry.
Bakers Tip: Add 2 Tablespoons of Cocoa Powder and a pinch of salt to your simple syrup recipe to level up your chocolate cakes.
